Noodle Stir Fry with Broccoli and Mushrooms

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This meal is simple, nutritious and delicious. It is perfect for a dinner after a busy day. Make it with a green salad for a completely plant-based meal that will leave you feeling great!

Ingredients (for 2-3 servings):

  • Two (2) brown rice ramen noodle cakes (like these)
  • One (1) medium sized broccoli crown
  • Eight (8) oz of brown or white mushrooms
  • Half (0.5) cup of chopped white or yellow onion
  • Two (2) cloves of chopped garlic
  • One (1) tablespoon (more or less to taste) of finely chopped or minced ginger
  • Three (3) tablespoons (more or less to taste) of gluten free soy sauce or tamari
  • Three (3) tablespoons of olive oil
  • One (1) teaspoon of corn starch (optional)
Steps:
  • Prepare the ramen noodles according to the package directions; boil them, separate with a fork as boiling, boil until tender, then drain (you can do this while doing the next steps)
  • Heat the olive oil over medium to medium high heat and saute the onions for a couple of minutes
  • Add the broccoli, garlic and ginger and continue to saute for another five (5) or six (6) minutes, trying not to brown the onion and garlic
  • Add the mushrooms and continue to saute for another four (4) or five (5) minutes, until mushrooms and broccoli have softened
  • Add the soy sauce and mix into the stir fry
  • In a separate bowl mix the corn starch with a quarter cup or so of water and slowly add to the stir fry, mixing all the while
  • Once the sauce has thickened a little bit, the meal is ready to serve
  • Put a serving of noodles on each plate, and add the stir fry alongside or on top of the noodles
  • Enjoy!

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