Everyone Love Nachos!

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It's Superbowl Sunday and a great time to post about one of our favorite dishes to make - nachos! They are easy to make, yummy and filling. And my crunch-obsessed wife loves this weekend treat! No one said eating plant-based food needs to be boring. We usually use some cheese on our nachos, and sometimes a little plain greek yogurt, but you can easily skip the cheese and use a plant-based yogurt instead.

Ingredients:

- Tortilla chips
- Vegetarian refried beans
- Diced tomato
- Salad greens
- Shredded cheddar cheese (or similar); can replace with vegan cheese or leave out entirely
- Greek yogurt; or replace with a plant based yogurt like cashew milk yogurt
- Green and red salsas

Steps:

- First prepare the beans by mixing them with some of the green salsa (or red if that's the only kind you have) and heating them for a couple of minutes in the microwave
- Arrange the tortilla chips on the plate; if you are using cheese, sprinkle on the chips and microwave the plate for 30 seconds
- Spread a healthy amount of the beans on top of the chips
- Put some greens on top, and sprinkle with diced tomatoes
- Add the yogurt and salsa on top

Enjoy!

There are lots of ways to customize this recipe, with different types of beans and other toppings. Let us know how you like to make them!


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